Author

S Freeman and S/2

Summary

Health is a BIG priority in Notre Dame - but how do you engage with teenagers to help them take the fruit and fibre message to heart? The answer - ICE CREAM of course!

Detail

To encourage pupils to put into practice the school health priority of increasing our daily intake of fruit our Home Economics principal came up with the idea of a project making healthy and fruity ice cream. Have you ever tasted brown bread and banana ice cream - Mmmmm! S/2 classes were introduced to all sorts of new fruits combinations and healthier ways to reduce sugar in ice cream- and they developed new skills as well. Watch the results.